Paneer Butter Masala is one of most popular and frequently being ordered from a vegetation menu. This deliciously rich and creamy gravy is made with Paneer / Indian cottage cheese as main ingredient. It's a North Indian gravy that is mildly spiced with a slight sweet taste thats buttery and rich with flavor that everyone relishes.
A common bread made mainly in North India though its originated from Middle east. Naan or Indian flatbread is traditionally baked over clay tandoor oven with wood burning fire. This home cooked Naan or oval shaped flatbread is on stove top with a lid to cover for soft and fluffy texture.
A basic Rasam recipe is part of a regular three course meal in almost every South Indian lunch menu. This particular recipe is very comforting and is definitely going to stand out with its Ayurvedic medicinal ingredients that is nutritious and best for preventing and treating cold and cough.
Churna is a mixture of powdered herbs and minerals used in Ayurvedic medicine. This homemade Churna mixture is rich with antioxidant, vitamins and minerals that boosts your immune system with regular intake.