Churna / Churan Powder


Churna is a mixture of powdered herbs and minerals used in Ayurvedic medicine. This homemade Churna mixture is rich with antioxidant, vitamins and minerals that boosts your immune system with regular intake.
Churna powder is best for preventing and treating cold, cough, asthma and bronchitis. Intake orally for kids and adults to treat cold and cough with honey. Doctors recommend Raw Buckwheat honey as it works better than cough syrups. If Buckwheat honey is not available, please opt for any Organic Raw Honey. Please note children under the age of 1 should not intake honey.
I have added three different directions to consume this Ayurvedic medicine orally. Stay Healthy!

Ingredients:
Dry ginger / Sukku / Sont
Long pepper / Thipilli / Pipal (Piper Longum Linn)
Black pepper / Milagu
Coriander seeds / Daniya
Cardomom / Elakka / Ilayachi
Garlic - Cut into small pieces
Cumin / Jeera
Lemon juice - from 2 lemons

Method:
  • All the above ingredients are of same ratio.
  • They should be dried under sun separately  for 2-3 days or in low-medium heat dry fry them on stove top in a wide pan until the aroma is being release.
  • Some ingredients might require longer time to dry out completely.
  • Once the Coriander seeds are dried  completely,  powder it first in a blender or coffee maker . To this add the lemon juice and mix well and allow it to dry under sun once again .
  • Then break the lumps apart and mix with the other ingredients that are dried and powdered similarly.
  • Store it in an airtight container for about 6 months.

Directions:
The following are 3 different direction to intake orally.

1. Mix 1 teaspoon of Churna powder with 1 tablespoon of Buckwheat honey and 1/2 teaspoon of Cinnamon powder and intake orally. Do not drink water for the next 10-15 mins.




2. You may mix 1/2 teaspoon of Churna powder along with 1/2 teaspoon of turmeric powder with 1 cup of milk and bring it to a boil and drink it warm. For Children, add a teaspoon of honey.




3. Use about 1 teaspoon of Churna powder to make any kind of Rasam / Soup. To try Churna Rasam recipe  Click here!



Comments

  1. Replies
    1. Thanks Kiru! Please give this a try, you will love it!

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