Showing posts from February, 2016

Bruschetta - Sun-dried Tomato Basil Pesto

Bruschetta is an antipasto from Italy that is served as an appetizer (a starter dish) or a snack. The intense color and layers of flavors of this Bruschetta is an extremely easy and quick recipe that everyone will enjoy. The Sun-dried Tomato Basil spread gives a rich color and gusto to the flavorful Artisan Filone Jalapeno Cheddar Cheese Bread.

Birds of Paradise

"Birds-of-Paradise" - Is it a bird? Is it a plant? Title came first, subsequently the canvas was prepared. This art-piece is like a dawning to me, since I grabbed my palette and brushes after nearly a decade. 

BelVita Blueberry Cheesecake

Married a protein-packed Cottage cheese with fresh Blueberries harmoniously for this Valentines Day special! A deliciously creamy blueberry cheesecake just melts in your mouth. This protein rich and low-sugar version  is a last minute healthier dessert plan to delight my Valentine's palate. The fresh and sweet blueberries adds natural sweetness and gorgeous color to the cheesecake. 

Shrimp Zucchini Pasta with Sun-dried Tomato Pesto

A perfect quickie that is highly nutritious, low in carbs, and flavorful is versatile and mouthwatering. Zucchini Pasta/Spaghetti is also known as Zoodle or Zucchini Noodle. This extremely healthy fusion recipe is full of Italian flavored stir-fry prepared in minutes. Anyone on diet would not want to miss this restaurant style dish that you don't find in a restaurant. 

Tricolored California Roll - Sushi

Whose in for Japanese Cuisine?  Tricolored California Roll, a Western-style sushi.  It's the most often picked cuisine in our family. The idea of uncooked seafood doesn't compute to most in the world. So am I :) Not all sushi is raw, which may come as a surprise to some. I personally love sushi if its either vegetarian or fully cooked meat. A good restaurant does have a lot of options to pick for a beginner who is skeptical about raw meat.