Biscoff/ Marie Refrigerator Cake (Vegan version included)
Refrigerator cakes are delicious, effortless and no bake/cook method to indulge for a special occasion or a quick dessert to jazz up your monotonous day to a memorable one.
Biscoff cookies always captivates our senses with their amazing crunchy texture amidst its hint of coffee flavor. I 1st tasted it in my long flight travel from India when served as an accompaniment, trust me these cookies are addictive. Original Biscoff Cookies are vegan and do not contain any animal products, milk or nuts. Although their chocolate flavor do contain milk. For more details about Biscoff click here.
Biscoff cookies always captivates our senses with their amazing crunchy texture amidst its hint of coffee flavor. I 1st tasted it in my long flight travel from India when served as an accompaniment, trust me these cookies are addictive. Original Biscoff Cookies are vegan and do not contain any animal products, milk or nuts. Although their chocolate flavor do contain milk. For more details about Biscoff click here.
PREP TIME
COOK TIME
Set TIME
Cuisine: International
Level: Easy
Level: Easy
Serves: 4
Nutrition Facts | |
---|---|
Servings 4.0 | |
Amount Per Serving | |
calories 189 | |
% Daily Value * | |
Total Fat 10 g | 15 % |
Saturated Fat 5 g | 27 % |
Monounsaturated Fat 1g | |
Polyunsaturated Fat 0 g | |
Trans Fat 0 g | |
Cholesterol 17mg | 6 % |
Sodium 96 mg | 4 % |
Potassium 28 mg | 1 % |
Total Carbohydrate 25g | 8 % |
Dietary Fiber 1 g | 3 % |
Sugars 16 g | |
Protein 2 g | 4 % |
Vitamin A | 4 % |
Vitamin C | 0 % |
Calcium | 2 % |
Iron | 2 % |
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA. |
INGREDIENTS
Whipped cream frosting: (vegans skip this layer)
5. Whipping cream (light) - 1/2 cup
Cookie Cake:
2. Organic Butter or Vegan coconut butter - 1 tablespoon (@ room temperature)
3. Confectioners (Powdered) Sugar or vegan sugar or Maple syrup - 3 tablespoons or as required
4. Pure vanilla essence - 2 drops
Whipped cream frosting: (vegans skip this layer)
5. Whipping cream (light) - 1/2 cup
Cookie Cake:
6. Biscoff or English Marie Biscuits - 12 cookies or as required
7. Milk or water (for vegan) - 1/2 cup to dip the biscuits
DIRECTIONS
Chocolate buttercream frosting:
Chocolate buttercream frosting:
Cookie cake assembly:
Dip in each cookie/ biscuit in milk or water and place them in any dish or pan you desire. I used a mini 4x4 square mould.
Layer it with the chocolate butter cream frosting and spread it evenly.
Repeat with the cookie layer and make as many layers you want. When done cover with a plastic or cling wrap and refrigerate for 4 - 6 hours for the cookie to absorb all the delicious flavors.
Remove from the mould gently or cut into small serving sizes to relish this decadent.
1. Heavy whipping cream is highly recommended for real whipped cream frosting. Keep it cold until the very last minute to whip it up. Also refrigerate your mixing bowl and whisk for about 15 minutes prior to whipping the cream to get the best fluffy results. Once you see stiff peaks on the tip of your whisk, immediately stop and refrigerate covering with plastic/ cling wrap. Over-beating can cause the cream to turn buttery.
2. Soaking tends to break the cookies while assembling, so just a quick dip is all it requires. It absorbs all the flavors when refrigerated. Enjoy!
2. Soaking tends to break the cookies while assembling, so just a quick dip is all it requires. It absorbs all the flavors when refrigerated. Enjoy!
This looks out of the world. I am a big fan of Biscoff shakes. Thsi one looks close to Tiramisu. Should try this next when I get a packet of Biscoff.
ReplyDeleteWill look forward to your feedback Sowmya :)
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