Life always tastes better with an enticing cheesecake during the holiday season. No feast can be complete without a dessert... Who cannot make room for his delicious cheesecake after a good meal? After all cheesecakes don't go to stomach but straight to the heart😃Smooth, sweet and creamy cheesecake made with warm holiday spices, fresh persimmons and the orange zest is sure to knock your sock off.
Have you tried persimmons in any of your dessert? Persimmon is mild "honey-like" to taste, similar to apricot but the skin is tougher than apple. I like to enjoy the fruit with the skin on but peeled it for this recipe in order to puree and decorate this cheesecake.
Take advantage of this seasonal fruit October through February which is also ideal for the festive season. The addition of orange zest gives a refreshing zingy flavor and tantalizing fragrance we all love.
I preferred a no bake cheesecake for a very long time, with a lot of trial and error downstream I learnt to bake a perfect cheesecake. Grabbed my baking pan to try this Persimmon Cheesecake (baked version) for our Thanksgiving spread. I made two versions with and without the almond crust.
Baking a cheesecake can be intimidating for newbie home bakers. Read the notes and tips completely without fail to bake with ease. Make your celebrations special with this persimmon cheesecake to enjoy with your loved ones.