Guacamole Stuffed Cherry Tomatoes

No cook, bite-sized appetizer/ starter or hors d'oeuvre with sweet cherry tomatoes and Mexican influenced Guacamole. The citrus tangy flavor is so refreshing with the creamy and delicious stuffing. Any new year dietary choices folks? A simple way to intake fresh, raw and nutritious vegetables prepared in no time is just for you. Skip the cheese to keep it appealing for the vegan friendly healthy freaks.

"Tomates Rellenos" is tomatoes usually stuffed with arroz or rice, beef or tuna in Argentina, South America. I received a good quantity of freshly homegrown tomatoes from my dear friend and chose to make the best out of it. You can make these versatile cuties ahead of time and keep them refrigerated until ready to be served. To make it semi-homemade, simple buy the guacamole readily made and stuff your cherry tomatoes. These can be made a lot in a jiffy hence its perfect for any sized party. Most importantly, it makes a gorgeous presentation on your dinner or buffet table. You are sure to love them and make this a go-to recipe.

The smooth avocados mixture works well as a dip and for this stuffing, whereas I personally like them chunky for chip and tacos. Take it to the next level by involving your family to prepare this Guacamole stuffed cherry tomatoes as it's super easy that little fingers have an opportunity to dig in scooping out the tomatoes. The experience of creating a meal builds self confidence and it lays foundation for healthy eating habits for your children. This is a safe and kid-friendly recipe if your planning to make cooking your family culture. 

Grab those little cherry tomatoes on your next grocery shopping in order to prepare this heavenly fresh delight fused with mexican dip/ spread and make any day extra special. To attract picky kiddos, stick in a tortilla chip and be prepared to for seconds :D

Eating fresh is like treating yourself to stay healthy and rejuvenated. 

PREP TIME

15 mins

COOK TIME

0 mins

TOTAL TIME

15 mins

Category: Appetizer, Starter, hors d'oeuvres

Cuisine: Mexican and South American Fusion 

Level: Easy

Yields:12 

Nutrition Facts
Servings 12.0
Amount Per Serving
calories 60
% Daily Value *
Total Fat 5 g	8 %
Saturated Fat 1 g	3 %
Monounsaturated Fat 3 g
Polyunsaturated Fat 1 g
Trans Fat 0 g
Cholesterol 0 mg	0 %
Sodium 96 mg	4 %
Potassium 188 mg	5 %
Total Carbohydrate 4 g	1 %
Dietary Fiber 3 g	11 %
Sugars 1 g
Protein 1 g	2 %
Vitamin A	5 %
Vitamin C	7 %
Calcium	3 %
Iron	1 %
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.

INGREDIENTS

1. Avocado - 2 peeled, pitted and mashed

2. Lime juice - 1 no

3. Garlic Salt to taste

4. Onion - 1/2 cup (diced)

5. Fresh Cilantro - 3 tbsp (chopped)

6. Pickled jalapeno - 3 tsp (chopped)*

7. Spring onions - 1 sprig

8. Grated cheese - for garnish (used paneer)

9. Cherry tomatoes - 12 nos

DIRECTIONS

Cherry Tomatoes prep:

Cut the top of the cherry tomatoes and scoop out the insides*.  Place the tomatoes on a paper towel upside down to drain excess juice. 

Guacamole stuffing:

In a medium bowl mash the avocados with a fork or potato masher until smooth or chunk as per your preference. To this add the required garlic salt, diced onions, fresh cilantro, pickled jalapeno and lime juice.

Filling:

Using a piping bag or a ziplock trim off the tip of one corner for about a centimeter diagonally to pipe in the guacamole in your individual cherry tomatoes. You may simply scoop in the guacamole into the hollowed tomatoes using a tiny spoon as well. 

Garnish:

Sprinkle with thinly sliced spring onions and grated cheese on top of your stuffed tomatoes and serve immediately or cover with a cake lid to keep refrigerated until ready to serve.

NOTES AND TIPS              

Reserve the scooped out insides of your cherry tomatoes can be used for salsa making or simple add them to your pasta sauce or any gravy.

Homemade Guacamole can be saved in the refrigerator in an airtight container for upto 24 hours.